A steak knife is used at the table (as opposed to the kitchen) to cut through especially tough foods, such as meat. It is somewhat like a serrated utility knife, though its purpose is different.

Unlike ordinary knives with wood or plastic handles riveted to their shanks, this is crafted from a single piece of forged Japanese 301 stainless steel that’s hand-honed to a sharp edge.

All Chroma Type 301 kitchen knives Designed by F.A. Porsche feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Here’s how the Chroma cleaver surpasses the competition. For starters, it’s lightweight. Second, it’s a well-balanced knife. If you’re puzzled as to where to place your hand to ensure perfect knife balance, for a clue look no further than the small, raised metal knob on the side of the knife. It marks where the blade and handle interest, helping you find the perfect grip for maximum knife control. Finally, its "V" shape feels super comfortable in the hand so you can work long periods of time without your hand muscles growing tired.

• 4 serrated steak knives
• Made of Japanese 301 steel
• Overall length of each knife: 9-3/4"
• Each blade is 6” long and ¾” wide
• Handles designed by F.A. Porsche, of Porsche 911 fame
• No physical transitions between blades and handles
• Lifetime warranty
  
  

Notes: Do not use on marble or glass, or to cut bones or frozen food. Hand wash and dry only. Store in a knife block. Only sharpen using a Type 301 whetstone.