Steak Knives That Let You Enjoy Your Steak!

Steak knives are one of the most over-looked, and least-understood blades in the entire cutlery world. Steak knives are used on hard plates, which can dull an edge very quickly. That same 420 stainless steel that makes a workable chefs knife will be horrible in a steak knife. You need a tough steel that can still take a mean edge. And they need to be stainless, not carbon, because of the salt content of meat. Also, they are not cleaned immediately after use like the kitchen knives are!

The steak knife set needs to look and feel good. If your atmosphere is Western Steakhouse, you want a matte-finished wooden handles. If you are going up-scale, you want Laguiole-style handles of bone, nice wood, horn, and others. For a modern look, brushed aluminum scales are the trend in better restaurants. They should have a little weight to them and have a nice balance. They should feel like an extension of your hand and make you want to use them!

Offer your guests a classy, dependable cutting option from our collection of premium restaurant steak knives!