The Carving Knife Designed by F.A. Porsche is mainly used for cooked meat like poultry, roasts, ham, and other type of large meats. This is relatively thinner than the Chef Knife particularly at the spine and much shorter for it to make the slices more precise.
All Chroma Type 301 kitchen knives feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Here’s how the Chroma cleaver surpasses the competition. For starters, it’s lightweight. Second, it’s a well-balanced knife. If you’re puzzled as to where to place your hand to ensure perfect knife balance, for a clue look no further than the small, raised metal knob on the side of the knife. It marks where the blade and handle interset, helping you find the perfect grip for maximum knife control. Finally, its "V" shape feels super comfortable in the hand so you can work long periods of time without your hand muscles growing tired.
- Thin, extra-strong blade made of Japanese 301 steel
- Stain and corrosion-resistant stainless steel
- Ergonomic handle designed by Porsche for superior comfort in hand
- Well balanced for maximum control
- Hygienic: no seam or joint where handle and blade merge
- Lifetime warranty
Notes: Do not use on marble or glass, or to cut bones or frozen food. Hand wash and dry only. Store in a knife block. Only sharpen using a Type 301 whetstone.