The Fillet Knife  Designed by F.A. Porsche is an extremely flexible boning knife that is used to prepare fish. This has a 6” to 10” long blade that can make it easier to move the blade along the backbone and the under the skin of the fish. Given its thin profile and flexibility, it’s equally well suited for shaving thin slices of roast beef, chicken or steak. 

All Chroma Type 301 kitchen knives feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Here’s how the Chroma cleaver surpasses the competition. For starters, it’s lightweight. Second, it’s a well-balanced knife. If you’re puzzled as to where to place your hand to ensure perfect knife balance, for a clue look no further than the small, raised metal knob on the side of the knife. It marks where the blade and handle interset, helping you find the perfect grip for maximum knife control. Finally, its "V" shape feels super comfortable in the hand so you can work long periods of time without your hand muscles growing tired.

• Extra thin and flexible
• Ergonomic handle designed by Porsche
• Japanese 301 steel-comprised blade provides razor-sharpness
• >No visible transition between handle and blade for superior hygiene
• Lifetime warranty

Notes: Do not use on marble or glass, or to cut bones or frozen food. Hand wash and dry only. Store in a knife block. Only sharpen using a Type 301 whetstone.