Chroma Haiku Damascus 10 ½ inch Carving Knife

Chroma Haiku Damascus 10 ½ inch Carving Knife

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Description
The Haiku Damascus 10.5" Carving Knife is perfect for making thin even, slices from larger roasts, hams and other boneless meats. The knife will also create paper-thin slices of cured salmon and prosciutto, or even do a very respectable job as a sashimi knife. Line up your cut and pull the blade across the surface; the edge will take care of the rest.
The Haiku Damascus 10.5" Carving Knife is perfect for making thin even, slices from larger roasts, hams and other boneless meats. The knife will also create paper-thin slices of cured salmon and prosciutto, or even do a very respectable job as a sashimi knife. Line up your cut and pull the blade across the surface; the edge will take care of the rest.

The Chroma Haiku Damascus Series is a celebration of the tradition and excellence of Japanese cutlery. Chroma has contracted the highly skilled Master Knife Smiths of the Sumikama company to hand-forge and hand-finish each blade using the traditional forge-welding process. The tell-tale wavy pattern on the flats of the blade are created when the knife is ground and polished into shape.


  • Hand-forged and hand-finished construction
  • VG-10 core clad with 32-layers of SUS410 high-carbon stainless steel
  • Traditional paring shape and size
  • Extremely sharp and fine blade for delicate garnish, trimming, peeling and any in-hand work
  • Full-tang, bolsterless design
  • 59-60 Rockwell hardness
  • Traditional Honoki wood handle fixed with a signature Japanese Meguki pin
  • Easy to maintain with very good non-corrosive properties
  • Hand wash only
  • Made in Japan

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