Chroma Type 301 Chef Knife Blade

Chroma Type 301 Chef Knife Blade

Description
The Chef Knife is one of the basic kitchen knives you will need in building your kitchen. Whether you are a professional chef or a cook at home, this will be your go to knife for slicing, dicing, and chopping, mincing, and more. Made with the highest grade of steel, the 301 can deliver every time, and with its curved shaped blade, you can easily rock the blade back and forth to get the precise cuts.

The Chef Knife is one of the basic kitchen knives you will need in building your kitchen. Whether you are a professional chef or a cook at home, this will be your go to knife for slicing, dicing, and chopping, mincing, and more. Made with the highest grade of steel, the 301 can deliver every time, and with its curved shaped blade, you can easily rock the blade back and forth to get the precise cuts.

All Chroma Type 301 kitchen knives feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Here’s how the Chroma cleaver surpasses the competition. For starters, it’s lightweight. Second, it’s a well-balanced knife. If you’re puzzled as to where to place your hand to ensure perfect knife balance, for a clue look no further than the small, raised metal knob on the side of the knife. It marks where the blade and handle interset, helping you find the perfect grip for maximum knife control. Finally, its "V" shape feels super comfortable in the hand so you can work long periods of time without your hand muscles growing tired.


  • High strength, corrosion-resistant Japanese 301 stainless steel
  • Japanese 301 steel stays sharp longer and is easier to sharpen
  • Ergonomic handle designed by Porsche is comfortable to hold
  • Seamless transition from handle to blade for superior hygiene
  • Lifetime warranty

Notes: Do not use on marble or glass or to cut bones or frozen food. Hand wash and dry only. Store in a knife block. Only sharpen using a Type 301 whetstone.

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