Chroma Type 301 Ham/Salmon Slicer w/ 12" Blade

Regular price
$137.50
Sale price
$137.50
Regular price
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Chroma Type 301 Ham/Salmon Slicer w/ 12" Blade

Regular price
$137.50
Sale price
$137.50
Regular price
Shipping calculated at checkout.
    Description
    All Chroma Type 301 kitchen knives Designed by F.A. Porsche feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Learn More
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    Chroma Type 301 Ham or Salmon Slicer

    Description

    A ham/salmon slicer is a special type of slicer, with a long blade and rounded tip, that is offered by some manufacturers. They are specially tailored to cutting ham and salmon, as they are generally thinner and more flexible.

    All Chroma Type 301 kitchen knives Designed by F.A. Porsche feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Here’s how the Chroma cleaver surpasses the competition. For starters, it’s lightweight. Second, it’s a well-balanced knife. If you’re puzzled as to where to place your hand to ensure perfect knife balance, for a clue look no further than the small, raised metal knob on the side of the knife. It marks where the blade and handle interset, helping you find the perfect grip for maximum knife control. Finally, its "V" shape feels super comfortable in the hand so you can work long periods of time without your hand muscles growing tired.

    Features

    • Narrow and extra-long 12" blade
    • Made of Japanese 301 steel, which can be razor-sharpened
    • Stain and corrosion-resistant 301 stainless steel
    • Comfortable, balanced handle is the design of F.A. Porsche
    • Lifetime warranty

    Notes: Do not use on marble or glass, or to cut bones or frozen food. Hand wash and dry only. Store in a knife block. Only sharpen using a Type 301 whetstone.

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